Testing 1, 2, 3 (photo tests)
In preparation for the new year and my new "chef" book, I'm upping my photo skills and plan on posting more recipes like this one with beautiful, mouth-watering food shots. I still need to get a set of...
View ArticleFrench Kitchen Fusion: My New Foodie Blog
Be sure to check out my new site for recipes! French Kitchen Fusion! I've been working hard on improving my photo skills and I'm posting recipes 1-2 x per week!
View ArticleHow to Make A French Family can be yours for $2.99
Hey, all! My latest (not so late) memoir, How to Make A French Family, is on special for Nook books at Barnes & Noble. If you haven't read it yet, what are you waiting for? It's only $2.99! And...
View ArticleParis Ever After-- Book Launch!
Today we're celebrating the launch of K.S.R. Burns' Parisian adventure Paris Ever After. I became a fan of Burns after I read her first book– The Paris Effect. So. Much. Fun. Here's what I had to say...
View ArticleKindness Can Fight Hate
Hey all, it's me, Sam! I haven't been blogging much (I've been busy writing and editing my next book(s)– more news on that later), but I wanted to share something IMPORTANT with you. Believe me, I'm...
View ArticleFrench Friday: In the French Kitchen with Kids with Mardi Michels
Congrats to the fabulous Mardi Michels, whose book In the French Kitchen with Kids released on Tuesday! You don't have to be a kid- or even have to have kids- to enjoy her luscious, mouth-watering...
View ArticleMy Big Fat Book News!
Penguin/Berkley/Remain +Wait. What? I'm a Penguin/Random House author? With Cindy Hwang as my editor? Pinch me. I must be dreaming. (Just don't pinch me too hard because I bruise easily).I am thrilled...
View ArticleHOW TO MAKE A FRENCH FAMILY IS AN AMAZON MONTHLY KINDLE DEAL!
My memoir, HOW TO MAKE A FRENCH FAMILY, is a kindle monthly special on Amazon ($2.51) with price matching at B&N and elsewhere! Grab your copy today! Shares of this post are greatly appreciated!...
View ArticleVelouté of Roasted Potimarron and Carrots with Coconut Milk and Curry
First things first. What in the world is a potimarron squash? Besides delicious. Which it is. Here's the 411- it's a chestnut-flavored squash, a variety of a small pumpkin. They are usually around 6-8...
View ArticleWinner, Winner...Perfect Roasted Chicken Dinner and Homemade Chicken Stock
Sunday roasts make the perfect family dinner--or lunch! This recipe is simple, delicious, and healthy. Plus, the potatoes come out nice and crispy on the outside, moist on the inside.#recipe-schema {...
View ArticlePineapple, Mango and Mascarpone Dessert
This recipe is so simple. And delicious. And time-saving. It's one of my go-to desserts. I've made it with cherries or apricots. I've made it with brandy-infused fruit. Get creative! Have fun with...
View ArticleHearty Tortilla Soup with Roasted Vegetables
Before I moved to France, and then to LA, I used to be a Chicago gal. I absolutely loved the Tortilla Soup at Rick Bayless's Frontera Grill. Unfortunatley, save for tortillas, I couldn't find most of...
View ArticleChicken Pot Pie à la Française
Chicken Pot Pie is a classic American dish- perfect on those cold winter nights. In this recipe, we're making this meal a bit more elegant. Because, let's face it, meals look pretty in phyllo cups-...
View ArticleHomemade Chicken/Vegetable Stock
Recipes always taste better when the ingredients you use are homemade. Plus, you know exactly what's in it. The next time you make a soup (with fresh ingrendients), try a homemade stock. Believe me,...
View ArticleAperol Spritz
Photo courtesy of Catherine Anderson.The perfect drink for the holidays...or any time of the year. It's the spritz! This ain't your college wine cooler.#recipe-schema { border: 1.5px dashed #b7c9e5;...
View ArticleSmoked Salmon (or Trout) Tarte Salée
I don't know about you, but I ate a lot of heavy foods over the holiday season. I wanted something light and fresh. I first ate this lovely tarte at Pierre's- my husband's boss– a few years ago. The...
View ArticleRoasted Hasselback Veggies
Roasted hasselback veggies are tasty and– like beautiful seashells– a visual treat! You can slice tons of veggies– potatoes, sweet potatotoes, carrots, turnips, and/or parsnips. Or better yet! A...
View ArticleTartiflette! Tartiflette!
Mmmm! Melted cheese over a potato mixture=the perfect winter or après-ski meal. Your whole family will love it! The star of this meal, of course, is Reblochon cheese. If you can't find it, I've...
View ArticleCrêpes- let's swing from La Chandeleur...
I want to swing from la chandeleur--la chandeleur-ahhh! (Yes, I'm channeling Sia). Friday, February 2nd is a religious holiday in France...and it's also national crêpe day! I don't know about you, but...
View ArticleChocolate Spiced Dream Sauce
This sauce is heaven! It can be served over or in crêpes, on ice cream, on waffles...with everything sweet!Ingredients at a glance...#recipe-schema { border: 1.5px dashed #b7c9e5; padding: 25px;...
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